Chinova Bioworks (Chinova), a Canadian food technology company, announced its clean-label shelf-life extender, Chiber™, as the first mushroom fiber to...
Read moreChlorophyll Water®, the first-ever bottled water in the USA passed and received Clean Label Project Certification make their Natural Products Expo West tradeshow show debut...
Read moreUNLIMEAT, a pioneer in cutting-edge plant-based foods, announces the highly anticipated launch of a vegan option from Two Hands, a...
Read moreH&F Pectins are excellent as a plant-based alternative to gelatine in many applications. This means that foods traditionally made with...
Read moreAnswering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development...
Read moreHäagen-Dazs®, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts. Designed for flexitarians...
Read moreFollowing the successful launch of Babybel Plant-Based last year, which received unsurpassed positive consumer feedback and flew off of store...
Read morePerfectly timed for Earth Month, Almond Cow, the definitive zero-waste appliance that produces plant-based milk in less than a minute, announces its...
Read moreShinsegae Food plans to launch a 100% plant-based burger named the “Better Burger” next month at its No Brand Burger...
Read moreISM once again offered a variety of the finest sweet and savoury treats from all over the world on exhibition...
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