Ayana Bio and Robertet have joined forces to create exciting new product prototypes featuring Plant Cell Advantage™ (PCA) Lemon Balm and Echinacea-purpurea...
Read moreIngredient Optimized® is excited to announce the launch of three new products using the advanced protein technology of ioPea™. On...
Read moreDr. Praeger’s Sensible Foods, the leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over...
Read moreWhile dairy free and vegan ice-cream alternatives have gotten better over the years, it’s still rare to find a non-dairy soft serve...
Read morePlant-based products, including dairy replacements, are witnessing exponential growth, challenging the notion of vegan cheese as an oxymoron. The plant-based...
Read moreThe iconic hot dog has been a part of the IKEA shopping experience for over 40 years. Now, IKEA has...
Read moreSophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream....
Read moreAtlantic Natural Foods, LLC (ANF), the leading manufacturer of award-winning, awesome tasting, shelf-stable, plant-based products announced several innovations, including the...
Read moreIn a statement, Sairaj Dhond, the founder and CEO of Wakao Foods, said that the company wanted to offer “healthy and...
Read moreThe firm is one among a number producing fish meat that, although plant based, is said to be difficult to...
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