Food Frontier, an independent alternative proteins think tank, recently released its Alternative Proteins and Asia report, which finds growing demand for meat substitutes...
Read moreAtlantic Natural Foods, LLC (ANF), the leading manufacturer of award-winning, awesome tasting, shelf-stable, plant-based products announced several innovations, including the...
Read moreKonscious Foods is one of many entrants into a market that is sparking increasing levels of interest thanks to improved...
Read moreA tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia...
Read moreThe global pea protein market size is estimated to grow by USD 203.32 million from 2022 to 2027, according to...
Read moreLoki Foods’ new production facility in Kopavogur, Iceland enables the venture-backed food technology company to deliver sustainable plant-based seafood and...
Read moreSodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus...
Read moreIn a world where pandemics are ravaging our beloved planet, there's no time to waste. As chicken eggs become more...
Read moreThe ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, announced the launch of...
Read moreBay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised...
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