Meat Alternatives

The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion...

Following significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...

Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its...

ProVeg Czechia, an NGO that advocates for plant-based diets, recently launched a certified course in plant-based nutrition. The course lessons...

Canberra-based food tech company Nourish Ingredients is poised to redefine the landscape of alternative proteins by utilizing synthetic biology to...

Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae...

A new plant-based meat production centre has been inaugurated in Abu Dhabi, and its products are set to arrive at...

Franklin Farms®, a division of Keystone Natural Holdings, recently introduced its latest plant-based offering with the launch of Chickpea Tempeh....

Japanese trading house Itochu has begun full-scale sales in Japan of plant-based frozen precooked "chicken" products from Thailand's biggest conglomerate, Charoen...