Food Manufacturing

“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new...

Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, today announced a seven-figure joint...

Mars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to...

Dierdorf (Germany), January 11, 2024. At ProSweets, Syntegon showcases their system competence for the confectionery industry – from kitchen, depositing,...

Hoegger® X-Presses maximizing throughput and yield Hoegger® form presses are used for many different meat products, such as bacon, pork...

The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning...

The global plant-based food processing equipment market is expected to experience substantial growth in the coming years, reaching a projected...

FoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX...

GEA centrifuges are used in more than 3,500 different processes in a wide range of industries. Growth drivers include applications...

Gunnar Dafgård founded his eponymous company in 1937, growing from a modest mom-and-pop shop with a small butchery to Sweden’s...