Food Ingredients
Natural ingredient solutions support artisanal baking on an industrial scale
GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills...
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Ayana Bio and Wooree Green Science partner to develop plant-cell derived saffron for health and wellness products
Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, today announced a seven-figure joint...
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Steakholder Foods adds plant-based shrimp to expanding range of 3D-printed seafood and analogues
Steakholder Foods Ltd. (Nasdaq: STKH), a leader in cultivated meat and 3D bioprinting technology, is excited to announce that it...
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Steakholder Foods launches industry-first 3D printed eel
Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch...
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Burcon enters into production agreement with partner manufacturer to produce hempseed protein
Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU), one of the global technology leaders in the development of plant-based...
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Loryma launches plant-based egg substitute for baked goods
Combined with other ingredients such as flour, sugar, oil, water and flavourings, the concentrate can be used to make all...
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Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...
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ISM and ProSweets Cologne – Exciting events during the Sweet Week 2024 at the Cologne fair grounds
The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets...
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unClassic Foods is changing the narrative around plant-based protein with specialty mushrooms
The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion...
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Fazer’s latest innovation is a plant-based oat protein for the food industry
The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein...
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