Food Ingredients
Clean-label browns for beverages: EXBERRY® by GNT unveils new concentrates made from caramelized sugar
GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH...
Read more
Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range
Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste,...
Read more
Upside Foods prioritizes expansion of Emeryville facility over construction of Illinois ‘Rubicon’ plant
Upside Foods, an innovator and leader within the cultivated meat industry, has recently announced a significant adjustment to its expansion...
Read more
Developing innovative Canadian ingredients for new snack and food options
Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project...
Read more
Perfect Day and Unilever launch new breyers lactose-free chocolate
Perfect Day, the leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to...
Read more![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up
Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks...
Read more
Loryma ingredients promise enhanced breadings
Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes...
Read more
Survey says: Everyone’s craving a new kind of cheese
Four out of five diners surveyed said they are open to a new kind of mozzarella that isn't made from...
Read more
Natural ingredient solutions support artisanal baking on an industrial scale
GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills...
Read more
Ayana Bio and Wooree Green Science partner to develop plant-cell derived saffron for health and wellness products
Ayana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, today announced a seven-figure joint...
Read more