Food Ingredients

Green Origins' (GO) journey of growth is a testament to its relentless pursuit of ethical sourcing, environmental stewardship, and nutritional...

Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same...

Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of...

The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's...

SternLife will be exhibiting at the international trade fair “World of Private Label”, organised by the Private Label Manufacturers Association...

GoodMills Innovation’s TIP-TOP® Ultra Clean range offers a solution to the long-standing issue of fine dust for bakeries and baking...

Härkis® – the market leader brand of plant proteins in Finland – is the new collaboration partner of the Finnish Olympic...

Erwin Houtzager explains, “My initial backyard experiments evolved into the development and construction of two facilities for microalgae production, with...

Innocent Meat has succeeded in realising EUR 3 million in financing in a challenging market environment. The investors include the...

Imagindairy, an Israeli-based foodtech company developing sustainable and commercially viable animal-free dairy proteins, and Ginkgo Bioworks (NYSE: DNA), which is...