Food Ingredients

XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu...

HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside...

Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face...

The global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The...

FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite....

Crespel & Deiters Group is inviting visitors to IFT First in Chicago to a very special house party at booth...

With Snow® Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls,...

The California Prune Board is championing the use of dried fruit by food manufacturers and commercial bakers as a natural...

Minnesota-based global NGO MATTER today announced the launch of the Chaya Kickstarter Campaign, aiming to raise $50,000 to fund the...

Microalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers an impressive 27,000 square feet and...