Food Ingredients
GOOD GOOD Introduces the First, No Added Sugar Vegan Lemon Curd to the U.S. Market
GOOD GOOD, the #1 better-for-you brand in the low-sugar category, is expanding its portfolio of premium, naturally sweetened jams, jellies and...
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Fazer’s plant-based novelties are full of good taste
"Taste and quality have always been Fazer's top priorities. Fazer Aito is a plant-based brand that launches products suitable for...
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Next Meats and Dr. Foods were both chosen as the finalists of FOODNICHE SUMMIT at Cornell Tech University in New York
NEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. (OTC Market in the US listed corporation as "NXMH") Tokyo based food-tech...
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UNLIMEAT’s K-Vegan Products Debut at The GIANT Company
UNLIMEAT, a pioneering Korean plant-based food brand, has announced the launch of five products in 149 GIANT and MARTIN'S stores....
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U.S. Soy Meets Consumer Demand
The food industry is undergoing a significant transformation, propelled by the burgeoning popularity of plant-based proteins, as consumers increasingly prioritize...
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XPRIZE and ASPIRE address global food security with alternative protein breakthroughs
XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu...
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Micro protein: HIFOOD expands its range of protein enrichment solutions
HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside...
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Scaling up necessary to maintain leadership position in protein transition
Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face...
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Pea protein market booming as plant-based diets gain traction
The global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The...
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Revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite....
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