Food Ingredients

GNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant Based World Expo Europe...

Lantmännen is one of the actors in the research centre PAN Sweden, which today has received additional funding from Formas...

GNT will showcase its plant-based EXBERRY® color rainbow with an array of eye-catching food and drink concepts at Gulfood Manufacturing 2024...

GoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which...

Following the success of the June event dedicated to journalists, opinion leaders and food professionals, the EU Olive Oil project returned to New...

High-quality, low-fat The innovative wheat-based crumbs by Loryma eliminate the frying step entirely, both for producers and consumers. This advanced...

Nutraland USA is proud to announce that it's game-changing plant-based melatonin ingredient, Somato™, derived from tomatoes, has achieved self-affirmed Generally Recognized As...

At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th –...

GOOD GOOD, the #1 better-for-you brand in the low-sugar category, is expanding its portfolio of premium, naturally sweetened jams, jellies and...

"Taste and quality have always been Fazer's top priorities. Fazer Aito is a plant-based brand that launches products suitable for...