Food Ingredients

Combined with other ingredients such as flour, sugar, oil, water and flavourings, the concentrate can be used to make all...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...

The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets...

The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is...

The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader...

Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the...

The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers...