Food Ingredients

GNT will demonstrate how EXBERRY® colors offer a natural and sustainable way to elevate visual appeal in confectionery and snacks...

Canadians not only look for high protein content in the plant-based food products available in grocery stores, but they also...

In an evolving market where almost 3 out of 5 consumers across the globe are interested in plant-based nutrition and...

"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say...

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions for food, beverage and industrial applications, and Lantmännen announce a...

Miyoko's Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two...

RUTIN X® Powder is a finely milled powder derived from tartary buckwheat grains. Unlike the more well-known common buckwheat, tartary...

New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant breakthrough. Pureture has developed...

One tank - All-in-one processing Foodiq’s MLC technology offers a unique ability to perform multiple functions simultaneously within a single...

Kate Farms® the market leader bringing plant-based nutrition into healthcare, announced the launch of its first whole food blended meals,...