Food Ingredients

Specifically designed for light baked goods such as burger buns, sandwich rolls or soft breads, GoWell® Tasty Protein ensures optimal...

The California Prune Board’s multi-channel marketing initiatives continue to drive success for California Prunes globally, underpinned by the provenance, quality,...

A University of Toronto study is providing reassuring evidence about the consumption of soy foods by postmenopausal women.* The analysis of 40 randomized controlled...

Forget everything you thought you knew about rice protein because Axiom Foods is proud to announce the launch of Oryzatein® 2.0. This isn't...

More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from...

FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break...

GNT will demonstrate how EXBERRY® colors offer a natural and sustainable way to elevate visual appeal in confectionery and snacks...

Canadians not only look for high protein content in the plant-based food products available in grocery stores, but they also...

In an evolving market where almost 3 out of 5 consumers across the globe are interested in plant-based nutrition and...

"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say...