Soy friendly global snack trends
By Linda Funk from USSEC Trend research suggests the global snacks industry is evolving in ways that can work to...
By Linda Funk from USSEC Trend research suggests the global snacks industry is evolving in ways that can work to...
Climax Foods Inc., a new, food tech company dedicated to creating superfoods and ingredients that are made from plants yet...
Leading foodTech developer of plant-based alternatives Vgarden, Ltd. announces the global launch of its vegan line of deli meats to be jointly...
Daiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment...
The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz”) and leading food tech start-up TheNotCompany, Inc. (“NotCo”, “TheNotCompany”) announced a joint...
The IFFCO Group, one of the UAE’s largest producers of food products, has opened the first 100-percent plant-based meat factory...
Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat...
Nature's Bakery, a beloved soft-baked snack brand, has announced the addition of a deliciously fudgy Brownie bars to its lineup...
REBBL®, an organic and plant-powered functional beverage brand, announced the expansion of their iconic Protein Beverage line to include five...
My/Mochi is laser focused on innovation beyond ice cream. The gluten free, sweet chewy rice flour which has been part...
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