Mathilde Alexandre, ProVeg Cell-Ag Project Coordinator, said: “The bill introduced by the Italian Government to ban cultivated meat is a...

Saucy Gourmet, the versatile, plant-based salsa that’s spicing up kitchens, restaurants and grocery aisles throughout the country has unveiled their...

“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as...

The company has been recognized by Retailer News Network for offering the best new product line opportunity in the plant-based protein dietary...

Bunge announced it has achieved 80% traceability and monitoring of soybeans from its indirect supply chain in the Brazilian Cerrado....

MeliBio’s plant-based honey, which was recently selected for the prestigious SIAL Innovation Selection 2022, will feature plant-based ingredients that are...

Califia Farms, a leading premium plant-based beverage brand, expands its award-winning line of dairy-free products with the launch of USDA certified...

Today, Barilla, the world's leading pasta producer, announced the newest addition to its line of Chickpea pastas – Orzo! Made with...

Consumer and product trends, innovations, start-up pitches, industry talks and, for the first time, Lab5 by ISM are part of...

AAK has created a state-of-the-art Innovation Center of Excellence to develop plant-based foods close to its Zaandijk production facilities in the...