Loki Foods’ new production facility in Kopavogur, Iceland enables the venture-backed food technology company to deliver sustainable plant-based seafood and...

Sodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus...

"At DSM, we know that creating winning plant-based fermented products that meet both consumers and your business needs is not...

The single-cup pods are made with plant-based material, making them 100-percent biodegradable in industrial compost facilities. Designed for use with Keurig® machines,...

The increasing occurrence in cases of milk allergies and lactose intolerances are expected to drive the demand further in the...

La Brea Bakery, North America's No. 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry. After...

In a world where pandemics are ravaging our beloved planet, there's no time to waste. As chicken eggs become more...

The time has come for zero-compromise recipes made from plants. The Bel Group, world leader in branded cheese and a...

These better-for-you snacks are low-temperature dried and contain important nutrients and anti-inflammatory compounds. Containing only 50 or 60 calories per bag, they can...

The ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, announced the launch of...