Veg of Lund continues international expansion
“Following our recent launch at Migros in Switzerland and entering the German market with our distributor CCP, this is another...
“Following our recent launch at Migros in Switzerland and entering the German market with our distributor CCP, this is another...
Finnish biotech startup eniferBio has successfully raised an €11M series A funding round. The round was led by the Netherlands-based global aquaculture...
Paulig’s venture arm PINC has invested in the Danish startup EvodiaBio, a bio-industrial company that aims to reinvent the production...
Heura, Europe’s fastest-growing plant-based meat company, launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce...
The market is expected to grow at a steady pace throughout the forecasted period due to the growing shift towards...
Pukpip, a new frozen snacking brand is on a mission to help consumers eat more fruit in fun, delicious and...
In line with its new, consumer-led, insights-driven Nutra 2.0 mission, “Connecting the dots: helping supplement makers be in sync with...
Tribute was now paid to these innovations at ISM Cologne, the leading global trade fair for the sweets and snacks...
Meat. The End, an Israel-based food startup engaged in making plant-based "meat" products, has unveiled the world's first texturized burger....
A colourful selection of the finest sweet and savoury treats from all over the globe on around 100,000 m² at...
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