Veg of Lund receives a Canadian patent protecting the company’s plant-based potato drink
Veg of Lund’s patent portfolio has been strengthened by the announcement from the Canadian Intellectual Property Office and refers to...
Blender Bites launches latest innovation with new 1-Step Frappé
Blender Bites Ltd., an award-winning Canadian company involved in the development and marketing of a line of premium, organic and...
The Vegetarian Butcher’s revolutionary plant-based bacon: Crispy, tender, and translucent
The Vegetarian Butcher's latest innovation in bacon. When it comes to this beloved breakfast staple, expectations soar high. From its...
UAE-India food corridor investment to boost food processing startup
The UAE-India food corridor, in tune with the UAE National Strategy for Food Security is projected to draw investments of...
T. Hasegawa USA introduces new flavor enhancer technologies
The U.S. subsidiary of one of the world's top food and beverage flavor manufacturers is continuing its mission to "make...
Shaka Harry enters Singapore: Plant protein pioneer expands globally with Mustafa Centre partnership
Shaka Harry, the renowned plant protein company and India's top performer in the industry is thrilled to announce its expansion...
Oatly launches new plant-based cream cheese in the US
Oatly Group AB (Nasdaq: OTLY)(“Oatly” or the “Company”), the world’s original and largest oatmilk company, today announced the nationwide launch...
The role of fats in plant-based foods
Plant-based fats are derived from a variety of sources, including nuts, seeds, avocados, olives, coconut, and certain vegetables like soybeans....
Veg of Lund launches DUG Mango smoothie
With DUG Mango Smoothie, Veg of Lund complements its range of unique plant-based foods under the DUG® brand. The mango...
Plant-based fat matrix boosts baked goods sensory experience
FoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX...