Advanced Protein Technology announces new plant-Based products with ioPea™
Ingredient Optimized® is excited to announce the launch of three new products using the advanced protein technology of ioPea™. On...
EXBERRY® has developed oil-based Coloring Food made from paprika
EXBERRY® by GNT has developed the first purely oil-based Coloring Food, enabling manufacturers to achieve vibrant orange shades in applications...
Nordic Nutrition Recommendations 2023 promote sustainable diets
Nordic Nutrition Recommendations 2023, which not only focus on our health but also emphasize the importance of the environment. This...
BranchOut Food Inc. focuses business strategy on private label
BranchOut Food Inc., (Nasdaq: BOF) an international food-tech company renowned for its natural snacks and superfood ingredients, announces its primary emphasis on...
Dr. Praeger’s launches Veggie Fries
Dr. Praeger’s Sensible Foods, the leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over...
Oatly launched a new summer product
While dairy free and vegan ice-cream alternatives have gotten better over the years, it’s still rare to find a non-dairy soft serve...
Plant-based cheese revolution: Introducing Kraft’s NotCheese Slice
Plant-based products, including dairy replacements, are witnessing exponential growth, challenging the notion of vegan cheese as an oxymoron. The plant-based...
IKEA announces a plant-based evolution of the IKEA hot dog
The iconic hot dog has been a part of the IKEA shopping experience for over 40 years. Now, IKEA has...
Sophie’s BioNutrients and DTI collaborate to create a nutrient-rich innovation
Sophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream....
Ardent Mills launches innovative solutions
Ardent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour...