BENEO announces extension of its fibre portfolio with barley beta-glucans
BENEO is pleased to announce the launch of its first barley beta-glucans ingredient, Orafti® β-Fit. Offering unique health benefits, including...
Oterra’s new Red and Pink natural color blends the smart ‘plant for plant’ option
Oterra, the world’s leading supplier of natural colors for food and beverage, is pleased to announce the immediate launch of...
FLORA whips into cream category with its plant-based option
FLORA, more commonly known for its range of spreads, is entering a new category, launching a thickened plant cream that...
Philadelphia debuts plant-based spread
Philadelphia®, the brand that set the cream cheese standard for over 150 years, announces the nationwide rollout of its first-ever...
Konscious Foods™ unveils the world’s first frozen sushi rolls
Konscious Foods™, a plant-based seafood brand, announced the North American expansion of the world’s first frozen sushi rolls, onigiri stuffed...
University of Alberta discovers high-protein, plant-based alternative to gelatin
Gelatin is surprisingly ubiquitous in our lives. It’s used as a thickener in foods such as soups, sauces and candies,...
Simply Better Brands Corp. expands with new resources and capability
Simply Better Brands Corp. is pleased to announce their broader expansion into the convenience retail channel with new resources and capability. TRUBAR is broadening...
Increasing the consumption of plant-based foods could lead to a 14% reduction in grocery expenses
Switching to a plant-based diet could save you around 14% at the till, says a report released by the Vancouver Humane Society...
Odd Burger launches new product line
Odd Burger Corporation is pleased to announce that it is launching a new consumer packaged goods (CPG) line designed specifically...
Introducing Cold Brew from Tea Forté
Tea Forté Cold Brew infusions liven up your water with refreshing flavor from organic botanicals and hints of fruit. Simply...