How Brevel Implements First-Of-A-Kind (FOAK) Model for Its Microalgae Protein
Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary...
BENEO Helps Achieve Faster and More Cost-Effective Plant-Based Market Launches
In an evolving market where almost 3 out of 5 consumers across the globe are interested in plant-based nutrition and...
Oatly Partners with McDonald’s
Oatly Group AB (Nasdaq: OTLY) (“Oatly” or the “Company”), the world’s original and largest oat drink company, and McDonald‘s The Netherlands,...
The blue-green sustainable proteins of seaweed may soon be on your plate
"It tastes like umami with a certain salty flavour, despite not containing such high levels of salt. I would say...
Ingredion and Lantmännen form strategic partnership to accelerate the development of plant-based proteins
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions for food, beverage and industrial applications, and Lantmännen announce a...
Meatball revolution at sea: 35 tons less meat on Stena Line ships in 2025
By replacing half of the meat in their meatballs with yellow pea mince, Stena Line aims to reduce meat consumption...
Koelnmesse joins the German Association for Alternative Sources of Protein (BALPro)
Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section,...
Miyoko’s Creamery and Sprinkles Debut Limited-Edition Sugar & Spice Dairy-Free Cupcake
Miyoko's Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two...
DUG Foodtech AB and Davide Cobelli collaborates to transform the Italian coffee market
Effective, Davide Cobelli will step in as brand ambassador for DUG in Italy, bringing his expertise and passion to baristas,...
Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology and raises EUR 1.8 million to go global
Finnish food technology startup Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised EUR 1.8 million in pre-seed funding...