ROM Utrecht Region invests in microalgae producer Phycom
The debate on the use of arable land and its impact on the environment has intensified within primary food production...
Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious...
Elovena® enters new markets: the Netherlands and Belgium
Three Elovena® products will be made available in Albert Heijn supermarkets in February: Elovena® Oat Drink, Elovena® Oat Drink Barista...
Califia Farms® introduces ‘Califia Farms Complete’, Plant-Based Milk Nutritionally Comparable to Dairy¹
Califia Farms®, a leading, premium, plant-based beverage brand, announced the launch of Califia Farms Complete, a deliciously creamy plant milk with nine...
Danone inaugurates new plant-based beverage production facility in Villecomtal-sur-Arros, France, developing a new production model and new skills to meet consumer expectations
Villecomtal is now a center of industrial excellence in the heart of France, serving markets across Europe. Its transformation took...
Bühler improves profitability in 2023
At Group level and in Swiss Francs, Bühler performed well with a slightly increased turnover of CHF 3.0 billion (+1.0%)....
Milestone tasting of cultured meat in Europe
Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud to announce the success of its first...
Bühler brings the entire protein value chain under one roof in its new Protein Application Center
“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new...
New project to further revolutionize plant-based food offerings across North America
Protein Industries Canada announced a new project with Konscious Foods, Avena Foods, and Canadian Pacifico Seaweeds (CPS) to bring new...
Renaissance BioScience Awarded Grant to Progress Yeast-based Solutions to Neutralize Off-flavors in Plant-based Protein Products
Renaissance BioScience Corp., one of the leaders in bioengineering yeast for the global food, beverage, and agriculture industries, is pleased...