Beyond Meat® unveils its Beyond IV platform, the fourth generation of the Beyond Burger® and Beyond Beef®
Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, announced the fourth generation of its core beef platform, Beyond...
Aleph Farms Partners with BBGI and Fermbox Bio to increase production capabilities in Southeast Asia
"We are proud to announce a new partnership with BBGI, a manufacturer and distributor of bio-based products, and Fermbox Bio,...
Perfect Day and Unilever launch new breyers lactose-free chocolate
Perfect Day, the leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to...
MYCO to launch ‘Britain’s greenest burger’ after £1.5m investment
MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically...
![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up
Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks...
Miruku Dairy, a seed system startup, secures pre-Series A funding
Miruku, a startup at the forefront of molecular farming, has announced the successful closure of an NZ$8 million Pre-Series A...
Zippy Edibles selects Coperion as its partner for the advanced production of plant-based meat analogs
To significantly advance its production, Zippy Edible Products Pvt Ltd, Rudrapur/India, decided on a Coperion ZSK 54 Mv PLUS twin...
70/30 Food Tech launches its Mycelium Research Lab and successfully closes its seed extension round
70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost...
Meati Foods announces the appointment of Phil Graves as CEO, furthering its commitment to profitability and streamlined operations
Meati Foods, a Public Benefit Corporation and creator of the revolutionary protein MushroomRoot™, announces the appointment of Phil Graves as...
Loryma ingredients promise enhanced breadings
Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes...