"For Veg of Lund with our unique innovations and sustainable products, this is a milestone that not only validates our...

Truly Grass Fed, a premium brand of sustainably-produced dairy products from the green fields of Ireland, has expanded into a...

70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost...

GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH...

Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste,...

Upside Foods, an innovator and leader within the cultivated meat industry, has recently announced a significant adjustment to its expansion...

The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide...

Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project...

Marlow Foods, which manufactures Quorn meat-substitute products, undertook a two-year Knowledge Transfer Partnership (KTP) with the University to drive the...

Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products....