MYCO to launch ‘Britain’s greenest burger’ after £1.5m investment
MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically...
MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically...
Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks...
Miruku, a startup at the forefront of molecular farming, has announced the successful closure of an NZ$8 million Pre-Series A...
To significantly advance its production, Zippy Edible Products Pvt Ltd, Rudrapur/India, decided on a Coperion ZSK 54 Mv PLUS twin...
70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost...
Meati Foods, a Public Benefit Corporation and creator of the revolutionary protein MushroomRoot™, announces the appointment of Phil Graves as...
Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes...
DELFT, The Netherlands--(BUSINESS WIRE)--Meatable, an industry-leading food technology company that has developed an innovative and scalable platform to produce real...
WOODLAND, CA — TurtleTree, a pioneer in sustainable nutrition, and Vegan Action, the most recognized vegan certification provider in the U.S. today announced...
As part of its organic growth, InnovoPro, a trendsetter in plant-based solutions, announces a strategic expansion beyond its roots in...
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