Should postmenopausal women eat soy? Researchers reveal why the answer is “yes.”
A University of Toronto study is providing reassuring evidence about the consumption of soy foods by postmenopausal women.* The analysis of 40 randomized controlled...
A University of Toronto study is providing reassuring evidence about the consumption of soy foods by postmenopausal women.* The analysis of 40 randomized controlled...
Forget everything you thought you knew about rice protein because Axiom Foods is proud to announce the launch of Oryzatein® 2.0. This isn't...
Violife encourages Americans to ditch the pressure of unachievable resolutions and embrace something easier—and tastier. Taking over National Quitter's Day...
Swedish plant milk company Sproud announced that award-winning British television presenter and entrepreneur Maya Jama has become an investor and...
Laird Superfood® (NYSE: LSF), a leader in functional coffee and creamers and offering plant-based superfood products with simple, minimally processed ingredients, expanded...
More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from...
ETA Lumis Foods, a food technology manufacturer, announces the official launch of its flagship facility in Bridgeton, New Jersey. ETA...
Dairy-free beverage brand, Coconut Cloud, launches its first single serve pod coffee beverage with its new product, Coconut Cream Latte....
Protein Industries Canada Board of Directors announced Robert Hunter as the new CEO, following a national search. Robert assumes the...
FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break...
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