Tirlán, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include Oat-Standing™ Gluten Free Oat Flour 710.
Oat-Standing™ Gluten Free Oat Flour 710, is a wholegrain heat-treated oat flour, milled to a maximum particle size of 710 micron. This oat flour can help manufacturers achieve a clean oaty flavour with the natural goodness of wholegrain oats while providing a price advantage compared to finer flours.
Yvonne Bellanti, Plant Category Manager at Tirlán, said: “Our range of Oat-Standing™ Oat Ingredients is continuously expanding, and we are delighted to extend our range of oat flours to include our new Oat Flour 710.
Our Oat-Standing™ Gluten Free Oat Flour 710 is a perfect solution for adding flavour and nutritional value to gluten free baked goods or as a raw material for industrial applications such as hydrolysis.”
Oat-Standing™ Gluten Free Oat Flour 710 is made using Oat-Standing™ Gluten Free Oats grown on Irish family farms through our strict closed-loop supply chain called OatSecure™.
