Miyoko’s Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two beloved brands have joined forces to unveil Vegan Sugar & Spice, a limited-edition dairy-free treat available from Nov. 11 to Dec. 1 in all bakeries and bakery ATMs that celebrates the craft and compassion of plant-based baking.
This seasonally-inspired cupcake features a moist, vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter, and is topped with a velvety spiced vegan cream cheese frosting. Each bite is a perfect blend of warmth and sweetness, crafted with the finest ingredients and time-honored techniques. The decadent taste and high-quality ingredients make these dairy-free cupcakes the perfect go-to dessert for upcoming family and friend gatherings.
“We are thrilled to announce our collaboration with Sprinkles, a brand that embodies creativity and indulgence in the world of desserts,” said Stuart Kronauge, Chief Executive Officer of Miyoko’s Creamery. “Partnering with Sprinkles on a special cupcake ahead of Thanksgiving and Friendsgiving celebrations was a no-brainer for us, because our Cinnamon Brown Sugar Oat Milk Butter has a rich, velvety flavor that perfectly complements Sprinkles’ innovative approach to sweet treats. This partnership is not just about flavor, but about helping people to dabble in dairy-free while also redefining the dessert experience for everyone regardless of dietary restrictions.”
Crafted from traditional creamery methods using organic oat milk, Miyoko’s Cinnamon Brown Sugar Oat Milk Butter is dairy-free, creamy and rich, with the perfect hint of brown sugar and cinnamon. Alongside two other flavors, Garlic Parm and Salted, these Oat Milk Butters appeal to dairy and dairy-free enthusiasts alike and are made with simple and straightforward ingredients.
“At Sprinkles, we constantly strive to push the boundaries of flavor and innovation. Partnering with Miyoko’s to create a vegan cupcake is an exciting step forward in offering delicious, plant-based options that everyone can enjoy, without compromising on taste or quality,” said Justin Murakami, President and Chief Operating Officer at Sprinkles. “Miyoko’s commitment to creating exceptional, dairy-free products aligns perfectly with our mission to deliver memorable, indulgent experiences to our customers. This collaboration allows us to include even more guests in our sweet celebrations.”
