NIÚKE Foods is proud to announce its participation in the America’s Food & Beverage Show, where it will unveil QMILQ, the first quinoa-based milk to hit the market. The event is set for September 16-18, 2024, at the Miami Beach Convention Center. Attendees are invited to visit NIÚKE Foods at Booth #675 for tastings and samples, along with two other innovative beverage flavors: Peanut and Peanut-Cacao.
“QMILQ,” made from South American-grown quinoa, offers a nutrient-rich alternative to traditional dairy and plant-based milks. It’s packed with protein, essential amino acids, and vital nutrients like magnesium, iron, and manganese. Naturally gluten-free, lactose-free, and low on the glycemic index, QMILQ is an ideal choice for health-conscious consumers seeking a wholesome and versatile milk option.
Jessica Castellano, CMO at NIÚKE Foods states, “We’re thrilled to introduce Quinoa plant milk to the market! At NIÚKE, we recognize the incredible value of Quinoa as a superfood, and we’re proud to offer it in a versatile beverage that’s perfect for smoothies, lattes, cereals, and so much more.”
Alongside QMILQ, NIÚKE will feature gourmet vegan mayos crafted by an all-female team in Mendoza, Argentina, with unique flavors like Basil, Beet, Carrot, Coleslaw, Garlic, Merquén, Original, and Sriracha, all offering bold visual appeal, are presented in a recyclable glass jar.
NIÚKE Foods invites all attendees to explore the benefits of QMILQ and its other products at Booth #675 during America’s Food & Beverage Show. This launch highlights NIÚKE’s commitment to expanding the availability of nutritious, plant-based options for a healthier lifestyle.
