Yo Egg, the innovators behind the world’s first plant-based sunny-side-up and poached eggs, is excited to announce a strategic partnership with Veggie Grill, launching three new limited-time offerings (LTOs) that will redefine the plant-based eggs category.
The award-winning plant-based eggs from Yo Egg are now the stars of three innovative dishes exclusively at Veggie Grill: Yo Poached Egg Avocado Toast, Huevos Rancheros Bowl with Yo sunny-side-up egg, and Yo Egg Kimchi Burger.
Yo Egg has quickly gained recognition for its innovative and flavorful plant-based egg products. The company recently won two of the National Restaurant Association’s 2023 Food and Beverage (FABI) Awards, for the “world’s first and only” plant-based poached egg and sunny-side up egg.
T.K. Pillan, Founder and CEO of Veggie Grill, stated, “We’re thrilled to be partnering with Yo Egg. Yo Egg’s sunny-side-up and poached eggs create uniquely compelling additions to our 100% plant-based menu and further our goal to bring guests the best of the plant-based world.”
Eran Groner, CEO of Yo Egg, added, “This collaboration with Veggie Grill exemplifies our mission to reinvent eggs and how foodservice operators use eggs in their menus. We can’t wait for consumers to taste these innovative dishes.”
