Häagen-Dazs®, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts. Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like. Produced locally in London, Ontario, these vegan certified offerings deliver the same luxurious experience Häagen-Dazs is famous for, with extraordinary flavours and decadent inclusions for Canadians to enjoy.
“We believe that everyone, no matter their dietary preference, should be able to enjoy Häagen-Dazs,” said Juliane Trenholme, Marketing Vice President at Nestlé Canada. “Consumers recognize Häagen-Dazs for its creamy texture, simple ingredients and indulgent flavours which is why we created a new plant-based collection. Each new flavour is made in Canada and is designed for consumers who want a plant-based option without any compromise on texture or taste.”
The Plant-Based Collection features three exciting new flavours:
- Häagen-Dazs® Plant-Based Chocolate Peanut Butter (400 ml tub): Rich chocolate frozen dessert with creamy peanut butter swirls
- Häagen-Dazs® Plant-Based Vanilla Raspberry Truffle (400 ml tub): Vanilla frozen dessert with raspberry ribbons and truffle pieces
- Häagen-Dazs® Plant-Based Caramel Fudge Chip (400 ml tub): Caramel frozen dessert with fudge chips and almond-based caramel ripple
A no-compromise way to enjoy plant-based
To deliver the signature Häagen-Dazs® creamy, smooth and decadent taste without the use of dairy, the frozen dessert collection uses an oat base as the main ingredient. Then Häagen-Dazs adds delicious flavours like chocolate, vanilla and caramel and elevates them with decadent sauces and inclusions for a dessert experience that’s vegan certified and every bit as delicious as dairy-based ice cream.
