Good Foods, a leader in better-for-you dips and guacamoles, has expanded its plant-based product portfolio with the launch of its delicious, dairy free Roasted Garlic Dip. This robust, flavor-packed dip is available now to help everyone kick off the new year with an elevated dish, spread or snack.
Good Foods Roasted Garlic Dip is made with fresh, high-quality ingredients, including a blend of garlic, tahini and a hint of lemon. Containing just 70 calories per serving, the brand’s latest better-for-you innovation is vegan, gluten free and contains no added sugar, making it the ultimate diet-accessible dip full of delicious garlic flavor that pairs well with wraps, salads, flatbreads, mashed potatoes and more.
Recent consumer research conducted by Good Foods revealed roasted garlic as the highest-ranked flavor profile, with 69% of the study’s respondents saying that they would likely purchase a dip of this flavor. This signaled an opportunity for Good Foods to add a new product to its tasty line of plant-based dips.
“This savory dip perfectly blends delicious taste and better-for-you benefits, especially for those refocusing and reprioritizing healthier snacking habits in the new year,” said Briana Voss, senior director of omni-channel marketing for Good Foods. “We’ve made this versatile and flavorful, plant-based dip with every lifestyle in mind.”
