Keto Krisp by CanDo , a line of low-carb, low-sugar and delicious-tasting keto bars, is taking its plant-powered offerings to the next level, announcing the launch of its newest flavor: Plant-Based Peanut Butter Chocolate Chunk. After claiming the top spot of #1-selling bar brand in Whole Foods SoPac, Keto Krisp will be rolling out six SKU’s in Whole Foods nationwide, this month, including this latest plant-based innovation.
Following the launch of its first plant-based flavor, Almond Butter Blackberry Jelly, Keto Krisp’s Peanut Butter Chocolate Chunk will be the first peanut-based, plant-protein offering, delivering a salty-sweet, decadent combination of, creamy peanut butter, rich chocolate, soy protein, MCT oil and other keto-friendly ingredients. The new flavor will be available online.
In addition to its success the #1-selling Keto Bar in Sprouts, Wegmans and Publix, and the #1-rated Keto bar on Amazon, Keto Krisp is continuing its expansion into additional channels, while increasing its SKU offerings in existing banners.
With only a few years since launching its line of optimal-protein keto bars, the startup has been on a mission to deliver on taste, ingredients and nutrition, while remaining steadfast in supporting and connecting with its consumers to instill the CanDo ethos, brought to by founder Adam Bremen. The result: A fast-paced upward trajectory and unmatched fan loyalty that, most recently, has Keto Krisp significantly contributing to both the growth of the entire bar category, at 17%*, and growing 600% YoY, as a brand.
Keto Krisp’s current line of low-sugar, low-carb flavors, including Almond Butter Chocolate Chip, Almond Butter, Chocolate Mint, Chocolate Raspberry and Plant-Based Almond Butter Blackberry Jelly are available online.
