Ultimate processing solutions for meat-free ingredients
As Bauermeister’s technology is tailored to individual customer requirements, manufacturers of vegetarian and vegan food alternative ingredients can efficiently grind...
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ISM Ingredients 2026: Meet the challenges of the sweets and snacks industry with sustainable raw materials and innovative ingredients
The world of sweets and snacks is innovative, colourful – and full of challenges. Because the preferences of the consumers and...
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Quick to prepare and serve: Meat Alternatives for Foodservice and Retail
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base...
Read moreEurope’s textured pea for high-protein savory market to reach USD 980 Million by 2035, driven by meat alternatives
The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected...
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DUG Foodtech presents the world’s first potato m*lk gelato at HOST Milano 2025
Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut...
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Plant-Based Drinks
Quick to prepare and serve: Meat Alternatives for Foodservice and Retail
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base...
Read more
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Quick to prepare and serve: Meat Alternatives for Foodservice and Retail
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base...
Read moreEurope’s textured pea for high-protein savory market to reach USD 980 Million by 2035, driven by meat alternatives
The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected...
Read moreDUG Foodtech presents the world’s first potato m*lk gelato at HOST Milano 2025
Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut...
Read more
Mintel announces 2026 food and drink predictions
Mintel, the global leader in market intelligence, has announced today three key predictions that highlight opportunities for food and drink...
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Delft’s new Van Marken Food Innovation Center highlights dsm-firmenich’s 155-year legacy and commitment to sustainable nutrition
dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food...
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